THE MERCHANT
DINNER DUET
One-night-only dining experience celebrating Vietnam’s culinary heritage.
With Chef Benoît Chaigneau & Chef Thu Lê
HONOUR TRADITION – INSPIRING FUTURE:
Join us at Namia River Retreat for an unforgettable four-hands dinner that bridges cultures, honours local ingredients and reimagines Vietnamese cuisine for an evening of renewed culinary discovery.
WHAT AWAITS YOU:
Time: 18:30 – 21:00, on 6th December 2025
Venue: The Merchant Restaurant, Namia River Retreat, Hoi An
Value per person:
➤ Set Menu – VND 1,500,000 nett
➤ Set Menu with Ve De Di Pairing Tasters – VND 2,200,000 nett
Other Information:
– 15% off other beverages
– Children 6 – 11 years old: 50% off full price
– Children under 6: Complimentary
An intimate evening celebrating connection, craft, and the beauty of shared discovery.
YOUR HOSTS
➤ Chef Benoît Chaigneau
With over 20 years in the culinary world and hundreds of visits to Michelin-starred restaurants, French chef and TV host Benoît Chaigneau brings a global perspective to Vietnamese cuisine. Fascinated by fish sauce, he founded ChuBen Fish Sauce, which represented Vietnam at Osaka’s World Food Exhibition 2025. Chef Benoît celebrates tradition through innovation, blending Vietnamese heritage with global influences to create new stories of flavour.
➤ Chef Thu Le
➤ Chi Phan
For Reservations:
Kindly RSVP to reserve your seat
Email: Book@namiariverretreat.com | Tel: +84 (0) 235 3969 888
Special Offer:
Enjoy an exclusive privilege with one complimentary Dinner Duet per booking when you reserve your stay with us.
– Booking period: 20 November – 6 December 2025
– Stay period: 6 December 2025
*Terms and conditions apply.
