THE MERCHANT DINNER DUET
ROOTED IN TRADITION. NOURISHING THE FUTURE
A 6-Course Degustation Journey Interpreted by Namia Executive Chef Thu Le & Guest Chef Oliver Truesdale-Jutras
A tribute to heritage, artistry, and mindful dining
A one-night-only symphony of taste and memory, where Hoi An’s timeless soul meets mindful innovation.
Â
In an intimate setting by the Thu Bon River, two chefs reimagined stories of tradition and innovation in a poetic exchange:
Â
 – Chef Thu Le, a proud Hoi An local, brings forth the soul of her hometown, drawing on generations of flavor, memory, and tradition.
Â
– Chef Oliver Truesdale-Jutras, with a global culinary lens and a passion for sustainability, reinterprets local ingredients with creativity and conscience.
Â
Savor a 6-course degustation journey that tells a story of land and heritage, of craft and care. Each dish, a conversation between past and present.
Date: 18:30, 21 June 2025
Venue: The Merchant Riverside Restaurant at Namia River Retreat
Evening Program:
18:30 | Lantern lighting ceremony
19:00 | Welcome cocktail
19:00 | 6-course degustation dinner with wine pairing
19:30 | Thong dong Band
Value per person:
Price:
➤ Adults: VND 2,800,000 ++ with cocktail
15% Off other beverages
Early bird: 15% off for bookings made 2 weeks in advance
Limited seats available. This exclusive evening is a one-night-only journey not to be missed. A night made for rich flavors, meaningful stories, and a deep connection to culture.
For Reservations:
Tel: +84 (0) 235 3969 888
Email: restaurants@namiariverretreat.com / nganguyen@namiariverretreat.com
