THE MERCHANT DINNER DUET
ROOTED IN TRADITION. NOURISHING THE FUTUREA 6-Course Degustation Journey Interpreted by Namia Executive Chef Thu Le & Guest Chef Oliver Truesdale-Jutras
A tribute to heritage, artistry, and mindful dining
THE MERCHANT DINNER DUET
ROOTED IN TRADITION. NOURISHING THE FUTURE
A 6-Course Degustation Journey Interpreted by Namia Executive Chef Thu Le & Guest Chef Oliver Truesdale-Jutras
A one-night-only symphony of taste and memory, where Hoi An’s timeless soul meets mindful innovation.
In an intimate setting by the Thu Bon River, two chefs reimagined stories of tradition and innovation in a poetic exchange:
– Chef Thu Le, a proud Hoi An local, brings forth the soul of her hometown, drawing on generations of flavor, memory, and tradition.
– Chef Oliver Truesdale-Jutras, with a global culinary lens and a passion for sustainability, reinterprets local ingredients with creativity and conscience.
Savor a 6-course degustation journey that tells a story of land and heritage, of craft and care. Each dish, a conversation between past and present.
Date: 18:30, 21 June 2025
Venue: The Merchant Riverside Restaurant at Namia River Retreat
Evening Program:
18:30 | Lantern lighting ceremony
19:00 | Welcome cocktail
19:00 | 6-course degustation dinner with wine pairing
19:30 | Thong dong Band
Value per person:
Price:
➤ Adults: VND 2,800,000 ++ with cocktail
15% Off other beverages
Early bird: 15% off for bookings made 2 weeks in advance
Limited seats available. This exclusive evening is a one-night-only journey not to be missed. A night made for rich flavors, meaningful stories, and a deep connection to culture.
For Reservations:
Tel: +84 (0) 235 3969 888
Email: restaurants@namiariverretreat.com / nganguyen@namiariverretreat.com