SUNSET SOIRÉE

As dusk settles over the Thu Bon River, The Merchant Restaurant draws guests into an intimate evening of soulful food, expressive cocktails, electric music, magician entertaining and open-hearted conversations. Thoughtfully curated in every detail, yet effortlessly relaxed, the atmosphere feels like a friend’s garden party as Hoi An glows in the golden hour.

Created in collaboration with Mango Group and Làng Rice Wine, Sunset Soirée brings together local and internationally recognised talents who share the same tenet of seasonality and locality in their creations.

Inspired by the colours, energy, and characteristics found in nature, our cocktail experience celebrates Vietnam’s rich heritage through creative serves crafted with Làng Rice Wine. Each drink tells its own story of place, unveiling the wholesome portrait of the land that Namia calls home.

WHAT TO EXPECT:

• A riverside gathering with interactive food and cocktail stations
• Creative cocktails by the internationally acclaimed mixologist Kata Simon. A menu drawn from the colours of nature and the nuances of human character.
• The kitchen tells an equally grounded, seasonal story. Guest Chef Duc Tran, renowned for his work with the Mango Group, joins Namia’s Chef Viet Pham to present a vibrant food station showcasing the best of the season.
• Stories, conversations, and cocktail discoveries hosted by Chi Phan
• Original sunset DJ mix by Manuel Orkesta and a relaxed atmosphere designed for mingling, connection, and unexpected moments of delight.

EVENT DETAILS:

• Date & Time: 17:00 – 20:00, Sunday 30 August 2026
• Venue: The Merchant Restaurant | Namia River Retreat
• Price: VND 2,200,000 nett per person

HOW TO BOOK:

Kindly RSVP to reserve your seat
Hotline: 0235 3969 888
Email: book@namiariverretreat.com

YOUR HOSTS:

➤ Guest Chef Duc Tran is a familiar and much-loved figure in Hoi An’s culinary community through Mango Group. His ingredient-driven cooking follows the rhythm of the harvest, allowing each season and produce to shape the menu on their own terms.
➤ Guest Mixologist Kata Simon brings an expressive and intuitive approach to cocktail making, creating playful serves inspired by nature’s colours, energy, and personality while celebrating the distinctive character of Vietnamese ingredients through Làng Rice Wine.
➤ Chef Viet Pham of Namia River Retreat approaches cooking through a deep respect for place, season, and those who cultivate the land. His cuisine mindfully reveals the true essences of local ingredients rather than altering them.
➤ Manuel Orkestar is a world music curator with over 15 years of experience, blending sounds from across cultures, continents, and eras. He creates vibrant musical journeys through live performances and cultural events.
➤ Chi Phan, curator and storyteller, brings together food, drinks, people, and conversations to create immersive experiences. Every detail in her hosted events becomes a reflection of culture, creativity, and the simple joy of gathering.